Mr. Henry's Brownies

Ingredients:

Sugar, water, wheat flour, veg. oil, brown sugar, walnuts, 4% cocoa, glucose, dry eggs, 0.7% vanilla sugar, salt with iodine, raising agent: baking powder (E500), chocolate flavour.

Recipe

1.000 g mix for brownies

260 g water

90 g cut walnuts

1.350 g dough in total

Nutritive value per 100 g cake:

Energy 1840 kJ (440 kcal)

Protein 5,5 g

Carbohydrate 60 g

Fat 19,5 g

Procedure: Mr. Henry's Brownies

Use mixing bowl and scraper

Put the mix in the mixing bowl

Add water little at a time at low speed to avoid lumps

Then mix another 2 min. at middle speed

Add walnuts

Dough weight : 3.550 g = 54 pieces each 65 g or

4.500 g = 45 pieces each 100 g

Tin : (58 x 43 cm) – Wooden tin: (54 x39 cm)

Decoration : When the cake is cold, put on chocolate fudge

Baking temp. : 175°C.

Baking time : Approx. 35 - 40 min. depending on dough weight

Mr. Henry's Chocolate Cookies

Ingredients:

Wheat flour, sugar, 13% chocolate chips, margarine, water, veg. oil, 23% cocoa, glucose, cane sugar, dry eggs, dry milk, 0.7% vanilla sugar, raising agent: baking powder (E500), raising agent: baking soda (E500), salt with iodine, dry caramel, chocolate flavour

Recipe

1.000	g	mix for chocolate cookies
200	g	margarine
200	g	chokolate chips
100	g	water
1.500 g dough in total

Nutritive value per 100 g cake:

Energy	2050 kJ (490 kcal)
Protein	6,5	g
Carbohydrate	67	g
Fat	21,5	g

Procedure: Mr. Henry’s Chocolate Cookies

Use mixing bowl and scraper Place the mix in the mixing bowl. Add margarine, chocolate chips and water little at a time
Preparation	Roll down the dough to a thickness of about 10 mm and cut into pieces (dia. 6 cm) or roll the dough to a dia. of 10 mm in thickness, cut into slices of about 50 g and place on a greasy baking sheet
Baking temp.	185°C
Baking time	Approx. 12 min. Do not bake too long as the cookies are to be a little soft and chewy

Mr. Henry's Chocolate Muffins

Ingredients
Sugar, egg, veg. oil, wheat flour, water, wheat starch, glucose, 2.9% cocoa, thickener: (E1414), dry milk, raising agent: baking powder (E500), 0.5% vanilla sugar, salt with iodine, butter flavour, chocolate flavour
Recipe
1.000	g	mix for chocolate muffins
350	g	whole egg
300	g	veg. oil
225	g	water
1.875	g	dough in total
Nutritive value per 100 g cake:
Energy			1810 kJ (430 kcal)
Protein			5,5		g
Carbohydrate			49		g
Fat			23		g
Procedure: Mr. Henry's Chocolate Muffins
Use mixing bowl and scraper Place the mix in the mixing bowl and add egg, oil and water, a little at a time at slow speed Mix another 2 min. at middle speed Chocolate-chips or –buttons equal to 10% of the dough weight can be added Put the dough in muffin tins of the wanted size
Baking temp.				180 - 190°C
Baking time				Approx. 20 - 25 min.

Mr. Henry's Carrot Cake

Ingredients
Water, wheat flour, sugar, 15% grated carrot, veg. oil, wheat starch, cane sugar, brown sugar, thickener: (E1414), glucose, raising agent: baking powder (E500), dry egg yolk, spices, dry egg white, salt with iodine, dry caramel
Recipe
1.000	g	mix for carrot cake
430	g	water
250	g	grated carrot
1.680	g	dough in total
Nutritive value per 100 g cake:
Energy				1200 kJ (290 kcal)
Protein				3,5	g
Carbohydrate				53	g
Fat				6,5	g
Procedure: Mr. Henry's Carrot Cake
Use mixing bowl and scraper Put the mix in the mixing bowl Add water, little at a time at slow speed to avoid lumps Mix another 2 min. at middle speed Add grated carrot
Dough weight			6.750 g = 15 pieces each 450 g or 3.800 g = 54 pieces each 70 g
Tin			Tin (58 x 43 cm) – Wooden tin (54 x 39 cm)
Decoration			When the cake is cold, put on butter cream or icing
Baking temp.			175°C
Baking time			Approx. 35 - 50 min. depending on dough weight

Mr. Henry's Vanilla Cookies

Ingredients

Wheat flour, sugar, chocolate chips, margarine, water, veg. oil, glucose, cane sugar, dry egg, 1.4% vanilla sugar, dry milk, raising agent: baking powder (E500), raising agent: baking soda (500), salt with iodine

Recipe

1.000	g	mix for vanilla cookies
150	g	margarine
200	g	chocolate chips
125	g	water
1.475	g	dough in total

Nutritive value per 100 g cake:

Energy	1960 kJ (470 kcal)
Protein	6	g
Carbohydr.	69	g
Fat	18	g

Procedure: Mr. Henry's Vanilla Cookies

Use mixing bowl and scraper Put the mix in the mixing bowl and add margarine, chocolate chips and water, little at a time
Preparation	Roll down the dough to a thickness of about 10 mm and cut into pieces (dia. 6 cm) or roll the dough to a dia. of 10 mm in thickness, cut into slices of about 50 g and place on a greasy baking sheet
Baking temp.	185°C
Baking time	approx. 12 min. Do not bake too long as the cookies are to be a little soft and chewy

Mr. Henry's Vanilla Muffins

Ingredients
Sugar, wheat flour, egg, veg. oil, water, wheat starch, thickener (E1414), dry milk, glucose, raising agent: baking soda (E500), 0.9% vanilla sugar, salt with iodine, butter flavour
Recipe
1.000	g	mix for vanilla muffins
350	g	whole egg
300	g	veg. oil
225	g	water
1.875	g	dough in total
Nutritive value per 100 g cake:
Energy			1800 kJ (430 kcal)
Protein			5,5		g
Carbohydr.			49		g
Fat			23		g
Procedure: Mr. Henry's Vanilla Muffins
Use mixing bowl and scraper Put the mix in the mixing bowl and add egg, oil and water, little at time at low speed Mix another 2 min. at middle speed Put the dough in muffin tins of the wanted size
Decoration				If wanted different fruits can be added, such as bilberries equal to 10% of the dough weight
Baking temp.				180 - 190°C
Baking time				Approx. 20 - 25 min.