CHALKIDIKI FLOUR MILLS

Tradition of Quality

Chalkidiki Flour Mills s.a / Greece

Head Office :
P.C 630 79 Eleochoria - Chalkidiki - Greece
Tel: +30 373 0 71174 / 71190 / 71333 Fax : +30 373 0 71066
Branch office of Athens :
Themistocleous 2 P.C 136 74 - Acharnes Athens Greece
Tel : +30 10 2468261 / 2461269 Fax: + 30 1 0 2409262
Commercial Director: John Papailias
Production Director : Stelios Eugeniou
Laboratory Director : Michael Gianoutsos
Test baking Director : Sarantis Tsantalis

 
Since 1928, a traditional mill, which has been growing and modernized continuously, turned into what is now known as the " Chalkidiki Flour Mills s.a" are dealing in the storing, trading and processing of cereals plus storing and trading in all kind of grains and seeds. The main markets for its products, apart from the domestic, is the middle East, Africa, Europe primarily but not limited to Denmark, Germany, Italy, Iceland and all neighboring countries.

The industrial complex is composed of the following sections:

SOFT WHEAT FLOUR MILL
Capacity 250 mt / 24h. A new installation, full electronically controlled.
a. Soft wheat flour b. Whole meal flour c. Confectionery flour d. Ready bread mixes - Multi grains, Corn bread mix, Ciabatta-Italian bread, French Baguette, Dark rye bread, Oat bran bread, Lupin base mix, French croissant, Original Danish Pastry, Sunflower seed bread, Dark fiber mix, etc. e. Bread Improvers
DURUM WHEAT FLOUR MILL
Capacity 120 mt / 24h. A new installation, full electronically controlled.
a. Durum Semolina (Fine and coarse) for pasta, creams, kuskus, special breads, topping etc. b. Durum wheat flour for baking
MAIZE MILL
Capacity 200 mt / 24h new installations, full electronically controlled.
a. Maize grits for snacks production ( no. 101 & 105 & 108 & type C) - with specifications as requested. b. Maize grits for beer production c. Maize yellow flour for admixture specially made for breads and baby foods. s.
STORING AND DRYING PLANT
a. Storage and silos with a total capacity of 65,000 mt. b. Loading and discharging capacity of about 300 mt/h. c. Drying plant suitable for wheat, maize, rice, sunflower seed with a capacity of about 1.100 mt/24h.

Chalkidiki Flour Mills s.a represent and delivery to Greece, in Cyprus, in Balkan and Mediterranean countries products from ABDON MILLS Group and VM Margarine.
Karin of Denmark s.a, Valsemollen s.a, FINAX and Cobia are a part of ABDON Mills group, the Scandinavian family-owned milling and food industrial group of companies. ABDON Mills operates in Europe and in the USA with main focus on processed cereals.
Karin of Denmark s.a offers Europe's greatest variety of easy-to-use bread mixes. And the effective bread improvers, primarily based on natural ingredients, give you added advantages. We base our products on the highest quality raw materials-and no unnecessary additives. Our specialty bread mixes contain natural ingredients, and all are tested and tasted to make sure that the end results will appeal to the customer as well as to the baker.

FINAX is the leading supplier of gluten-free products to consumers in the Nordic countries.

Cobia is one of the main suppliers of pastry products to bakeries and confectioneries in Scandinavian countries.

Chalkidiki flour mills s.a and ABDON MILLS group offer you an effective and profitable way to produce a great variety of delicious and natural Greek, Danish and International specialty breads - with good old-fashioned taste.
Natural Bread mixes - Natural partners