CHALKIDIKI FLOURMILLS A.E.

WE DELIVER QUALITY

Maize flour Ideal corn flour, very fine with golden color, specially produced so as to contain low levels of fat. This uniqueness makes it light and therefore it can be used as an addition to different types of tasty breads or for the production of corn bread. Suitable for those who are allergic to wheat gluten.

Corn Bread 50 % concentrate mix For a different taste, delicious wheat bread with puffed maize. Light and crispy, it can be enjoyed with any meal, at any time of the day. In different combinations, the Corn Bread mix can be used for a number of distinct bread types.

Recipe

1. 15.000 g Corn Bread mix
2. 15.000 g Soft wheat flour
3. 16.600 g water
4. 47.620 g Total dough

Procedure

1. Dough temp. 27 C
2. Mixing time Spiral : 6 min. slow + 2min fast
3. Resting time 20 min. made up
4. Proof time approx. 45 min
5. Baking time Approx 30 min at 225 C
6. Steam at insertion into oven

Maize Grits (Types 101 - 105 - 108 - C)

• Maize grits for snack production
• Maize flour for admixture specially made for breads and for baby food
• Brewery grits for beer production
• Maize grits for polenta
• Maize flour and grits with specifications as requested