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Ciabatta - Italian Bread mix Italian bread in the traditional style-with sour dough and a dough that absorbs a lot of water. The crumb is open pored and elastic, the crust thin and crispy. Perfect for the cheese table, as sandwich bread-or as accompaniment to soup or hot meals, the Italian way. The mother dough can be used in many different combinations.
Recipe
- 1 Batch
- 3.000 g Italian Bread mix
- 2.000 g Water
- 20 g Yeast
Procedure
- Dough temper. 23 C
- Mixing time: Spiral 2 min slow - 6 min fast High speed 3 min. Conventional 12 min middle speed
- Resting time: minimum 60 min.
- Proof time: approx 30 - 45 min (dry proof)
- Baking time: approx. 30 min at 225 C ˝ steam at insertion into oven.
French Baguette mix The perfect mix for that real French taste. Light wheat flour gives you a fluffy crumb and a wonderfully crisp crust. Use it for breakfast with cheese or jam. Make delicious sandwiches for lunch or serve it with soup and other hot dishes at night.
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Sunflower Bread mix Sunflower seeds add a nutty taste to this light and delicious wheat bread. Goes with any meal, as a slightly different alternative to ordinary wheat bread.
Oat Bran Mix
At the same time very light and very satisfying. Its high content of oat bran is in line with modern nutritional advice-good for the teeth and good for the stomach. The basic ingredients can be mixed to produce a number of very different breads
Gluten free white flour Alternative with milk A mix of flour for persons, who cannot tolerate gluten. To be used in the same way as plain wheat flour when preparing gluten free breads, cakes, sauces and thickenings.
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Alp Bread mix Special bread for everyday enjoyment. The balance content of wheat, rye flour and rye flakes ads up to a distinctive and satisfying tasta. Serves as a delicious companion to soups, salads and other dishes and is perfect for sandwiches.
Raisin Bread mix Part bread cake… A very popular, light and soft bread type, delicious with raisins or other dried fruits and spices. Keeps fresh for days. Perfect as an in - between snack-or at the end of the meal, with tea or coffee.
Lupin Basis mix The only ready mix Lupin, which enables you to make your own Lupin recipe mix. The high level of semolina Lupin, gives a tasty crust to your product.
