CHALKIDIKI FLOURMILLS A.E.

WE DELIVER QUALITY

AFRICANA - Dark whole meal flour with 100% extraction High quality whole-wheat flour enriched with gluten and malt for the production of tasty dark bread with high protein quality. Good for digestion and perfect for those that is dieting.

Type 90% flour - Whole meal flour with 90% extraction For a healthy bran bread, with high content of nutritious elements.

BROWN BREAD - For the production of a malt bread with light texture, bigger volume and thinner crust.

BARLEY FLOUR Barley flour that low fat percentage provides tasty and healthy dietary bread.

SICALISIO A mixture of rye and soft wheat flour for the production of tasty low fat bread.

GERM BREAD For the production of a tasty whole wheat bread enriched with wheat germ. High in protein and vitamin level.

RUGMEL - RYE Flour A coarse rye, Danish flour, though ideal as a dietary bread, it is also recommended for those who have health problems such as diabetes.

SIFTED RYE Flour A fine rye Danish flour with out rye flakes.