WE DELIVER QUALITY

Super REX - American type flourSpecial flour with high level of protein, enriched with dry gluten and other additives. It allows for better results in the rise and fat saturation of the dough. It is perfect for production of croissants, brioche, sweet buns, Greek tsureki etc.

Super REGINA Special flour for the production of toast, sandwich and hamburger buns, etc. It can be used as an additive in the production of all types of dough so as to preserve and keep fresh.

Into Cream flour Special flour that creates a high elasticity for the production of cream pastries, croissants, etc.

Flaky pastry Special flour produced from high protein wheat, with high processing tolerance, which is ideal for the production of puff pastry.

Extra FIORETO Special wheat flour for the production of pizza, cheese pies, pastries, croissants and home made filo.

Super CRUST Special flour for machine processed filo, such as filo used for the production of baklava.

Confectionery flour Flour with fine granulation and low protein. Perfect for the production of cookies, cake, sponge cakes and ethnic sweets.

Soft type 55% Flour with fine granulation for the production of high quality confectionary and bakery products. It can be used for making doughnuts and cheese pies. It can be used in association with other special flours.

Ultra type 55% Soft wheat flour with similar qualities of the Soft t.55% with higher tolerance dough.